Recipes
Banana bread, the way Owen bakes it
Brown bananas, browned butter and a long, slow bake. Owen’s recipe, scaled down for a home oven.
Owen MurrayOct 2
1,240 views · 3 commentsEdit
Blog
7 posts published · 2 on the way
Behind the scenes
Our sourdough: three days from flour to loaf
The starter is fed on Monday and the loaf is on the shelf by Wednesday morning. Here is what happens in between.
Chloe HughesSep 26
980 views · 1 commentEdit
Local makers
Local honey from Meadow Bees
Rosa keeps forty hives in Bath. We stock her wildflower honey at all three stores.
Leo ParkSep 19
760 views · 1 commentEdit
News
Cold brew season isn’t over
Steeped for eighteen hours and on tap until the end of October.
Mia NovakSep 12
690 views · 2 commentsEdit
Local makers
How we choose our eggs
Free-range, from farms within an hour of Portland, delivered twice a week.
Leo ParkSep 5
540 views · 1 commentEdit
Recipes
Meet the matcha latte
Ceremonial-grade matcha whisked by hand, with any milk you like.
Zoe NairAug 29
820 views · 2 commentsEdit
News
Bring a bag: our new tote
Heavy canvas, printed in Maine, and 1,500 points if you would rather not pay for it.
Leo ParkAug 21
450 views · 1 commentEdit
NewsScheduled
Double points weekend: October 10 and 11
Members earn two points for every dollar on Saturday and Sunday, at every store.
Mia ChenOct 7
Goes live Oct 7Edit
NewsDraft
The holiday menu, a first taste
Six bakes and three drinks are being tested now. Here is what made the shortlist.
Owen MurrayOct 4
Not publishedEdit
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