7 posts published · 2 on the way
Brown bananas, browned butter and a long, slow bake. Owen’s recipe, scaled down for a home oven.
The starter is fed on Monday and the loaf is on the shelf by Wednesday morning. Here is what happens in between.
Rosa keeps forty hives in Bath. We stock her wildflower honey at all three stores.
Steeped for eighteen hours and on tap until the end of October.
Free-range, from farms within an hour of Portland, delivered twice a week.
Ceremonial-grade matcha whisked by hand, with any milk you like.
Heavy canvas, printed in Maine, and 1,500 points if you would rather not pay for it.
Members earn two points for every dollar on Saturday and Sunday, at every store.
Six bakes and three drinks are being tested now. Here is what made the shortlist.
Try another search or clear the filters.